FDA – Food Code 2017
Ceilings must be smooth, durable, non-absorbent, and easily cleanable
No exposed insulation, perforated tiles, or porous materials allowed in food prep/storage areas
Surfaces must be kept in good repair and sanitary condition
USDA Performance Standards
Materials must be moisture-resistant, corrosion-resistant, and non-porous
Surfaces must withstand frequent cleaning and sanitizing without degradation
Tight-fitting seams and joints are required to prevent contamination
BPBR – Florida Building Performance-Based Regulations
Tiles must be hygienic, cleanable, and resistant to sagging or microbial growth
Ceiling systems must maintain structural integrity in humid commercial kitchen environments